Dietary Aide - Part Time

Forefronthealthcare; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their growing team in Erie, PA. This part-time role involves assisting with meal preparation, ensuring food safety, and providing exceptional service to residents. You will work closely with a supportive team committed to enhancing the dining experience for geriatric residents. If you have a passion for culinary services and a desire to make a positive impact in the lives of others, this opportunity is perfect for you. Join us in delivering high-quality care and support to those who need it most!

Qualifications

• 1 year of food service experience preferred.
• Fluent in English with strong communication skills.

Responsibilities

• Assist in food preparation and service, adhering to guidelines.
• Deliver meal carts and maintain the dining area.

Skills

Communication Skills

Multi-tasking

Teamwork

Following Directions

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Erie PA.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

The Dietary Aide assists the cook in the preparation and service of meals, meeting scheduled meal times while following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Assist cook/supervisor with food preparation and service using specific procedures, following guidelines and regulations.
• Deliver residents’ meal carts, set, and clean assigned dining area(s) to serve residents.
• Accurately record temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes, adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies, and procedures.

Qualifications

• 1 year food service preferred.
• Fluent in English including reading, writing, and speaking.
• Ability to communicate clearly to all levels within the community.
• Desire and commitment to work with geriatric residents, understanding their special needs.
• Must be able to follow directions and follow through on assignments.
• Ability to work with others as part of a team.
• Ability to multi-task and prioritize.
• ServSafe certification is desirable.
• Education Requirement: High school diploma or GED degree.

Additional Information

All your information will be kept confidential according to EEO guidelines.