Dietary Aide - Part Time

Forefront Culinary & Support Services; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join its growing team in Erie. In this part-time role, you will play a vital part in enhancing the dining experience for residents by assisting in meal preparation and ensuring adherence to food safety standards. Your responsibilities will include setting up dining areas, delivering meals, and maintaining kitchen cleanliness. This is a fantastic opportunity for individuals who are passionate about providing quality service and making a difference in the lives of geriatric residents. Join a supportive team where your contributions will be valued and recognized!

Qualifications

• 1 year of food service experience preferred.
• Must be fluent in English and able to communicate clearly.

Responsibilities

• Assist in food preparation and service, adhering to guidelines.
• Deliver meal carts and maintain cleanliness of dining areas.

Skills

Communication Skills

Teamwork

Multi-tasking

Food Safety Knowledge

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Erie PA. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement: High school diploma or GED degree

All your information will be kept confidential according to EEO guidelines.