Compassionate Dietary Aide — Resident Meals & Service

Healthcare Services Group; Newburgh (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee assistance

EarnedIt pay

PNC banking support

Training & support

Career development

Job summary

Healthcare Services Group in Indiana is seeking a Diet artian Aide to support meal preparation and service for residents in a long-term care setting. This role focuses on safe, accurate portioning and friendly resident interaction.

You will follow sanitation guidelines, assist with food prep, and work closely with the culinary team to meet dietary needs and quality standards. A supportive, hands-on work environment offers opportunities for growth.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is welcome but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Follow instructions

Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group in Indiana is seeking a Diet artian Aide to support meal preparation and service for residents in a long-term care setting. This role focuses on safe, accurate portioning and friendly resident interaction.

You will follow sanitation guidelines, assist with food prep, and work closely with the culinary team to meet dietary needs and quality standards. A supportive, hands-on work environment offers opportunities for growth.