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DIETARY AIDE-P

Regency Integrated Health Services

Kingsville (TX)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a Dietary Aide to join their team in a vibrant nursing and rehabilitation center. This role is essential in ensuring that residents receive nutritious meals and that all food service operations run smoothly. You will assist with food preparation, serve meals, and maintain cleanliness in the kitchen and dining areas. If you are passionate about providing quality care and have experience in a commercial kitchen, this position offers a flexible schedule and the opportunity to make a real difference in the lives of residents. Join us in creating a welcoming and healthy environment!

Qualifications

  • High School diploma or equivalent preferred for this role.
  • Must have Texas Food Handler Certificate.

Responsibilities

  • Assist with food prep and cooking according to regulations.
  • Serve meals and beverages, and clean dining areas.

Skills

Food Preparation
Dishwashing
Following Health Guidelines
Customer Service

Education

High School Diploma or Equivalent

Tools

Commercial Kitchen Equipment

Job description

Job Details Job Location: Kingsville Nursing and Rehabilitation Center - Kingsville, TX Position Type: PRN Salary Range: Undisclosed Job Shift: Flex

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

  • High School diploma or equivalent preferred

Licensing Requirements

  • Must have Texas Food Handler Certificate

Experience Requirements

  • Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessarily all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is

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