Dietary Aide (Nutritional Services) - Per Diem

Springfield Hospital, Inc.; Springfield (VT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Referral bonuses

Job summary

Springfield Hospital, Inc. in Vermont is hiring a Dietary Aide to support patient meals and the hospital cafeteria. You will follow tray assembly procedures, portion foods accurately, assist on the tray line, and deliver trays to patients. Ensure sanitation and safety standards are met, wash dishes, and help train new staff. Weekend and rotating holidays availability required.

Competitive base pay with comprehensive benefits and opportunities for growth within Dietary Services.

Qualifications

• Ability to read, write and speak English.

Responsibilities

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning.
• Assist on tray line and delivers trays to patients.
• Follow all sanitation and food safety guidelines.
• Wash dishes.
• Coordinate area to ensures timeliness of duties.
• Have the ability to operate cash register when working in the cafeteria.
• Assist in the training of new staff members.
• Attends department specific in-service programs and mandatory hospital wide programs.

Skills

English proficiency

Job description

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning.
• Assist on tray line and delivers trays to patients.
• Follow all sanitation and food safety guidelines.
• Coordinate area to ensures timeliness of duties.
• Have the ability to operate cash register when working in the cafeteria.
• Assist in the training of new staff members.
• Attends department specific in-service programs and mandatory hospital wide programs.

Description

The Dietary Aide will:

• Follow department procedure for tray assembly.
• Utilize weights and measures to assure proper portioning.
• Assist on tray line and delivers trays to patients.
• Follow all sanitation and food safety guidelines.
• Wash dishes.
• Coordinate area to ensures timeliness of duties.
• Have the ability to operate cash register when working in the cafeteria.
• Assist in the training of new staff members.
• Attends department specific in-service programs and mandatory hospital wide programs.

Must be available to work weekends and rotating holidays.

Requirements

• Ability to read, write and speak English

Salary Range:

The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.

Salary Description

$18.50 - $22.00 per hour