DIETARY AIDE, Nutrition Services - Part Time

Universal Health Services; Sparks (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Dietary Aide for their facility in Sparks, Nevada. This per diem role offers a flexible schedule and involves preparing patient meal trays, ensuring food safety, and maintaining hygiene standards. The position provides a challenging and rewarding work environment with competitive compensation and generous paid time off. Join a team dedicated to delivering quality healthcare and enjoy opportunities for career development within a large network of subsidiaries. If you are passionate about food service and patient care, this opportunity is perfect for you.

Benefits

Competitive Compensation

Generous Paid Time Off

Medical, Dental, Vision Plans

401(K) with Company Match

Career Development Opportunities

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification preferred within 6 months of hire.

Responsibilities

• Prepare food items and patient meal trays based on diet orders.
• Ensure food safety through proper hygiene and temperature control.
• Follow procedures for stocking and delivering food items.

Skills

Food Safety Techniques

Patient Meal Preparation

Hygiene Practices

Education

High School Graduate or Equivalent

ServSafe Certification

Job description

Responsibilities

When it comes to choosing a hospital, one thing is clear: quality and convenience count. Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year. Northern Nevada Medical Center is a 124-bed acute care hospital located on 23 hillside acres at 2375 E. Prater Way in Sparks, Nevada.

This Dietary Aide opportunity is per diem and a convenient schedule. This position is for our Northern Nevada Medical Center in Sparks. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Job Duties/Responsibilities:

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets.
• Uses proper techniques to ensure food safety, including hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing.
• Follows procedures for stocking trayline, prep areas and nourishment rooms.
• Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures.

Benefits for full and part time employees:

• Challenging and rewarding work environment.
• Competitive Compensation & Generous Paid Time Off.
• Excellent Medical, Dental, Vision and Prescription Drug Plans.
• 401(K) with company match and discounted stock plan.
• Career development opportunities within UHS and its 300+ Subsidiaries!

Qualifications

• High school graduate or equivalent.
• ServSafe Certification preferred within 6 months of hire.
• Dietary experience preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.