DIETARY AIDE, Nutrition Services - Part Time

Northern Nevada Health System; Sparks (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to join their team. This per diem position offers a flexible schedule and a rewarding work environment where you can make a difference in patients' lives. You will be responsible for preparing nutritious meals and ensuring food safety while working under the supervision of the Food & Nutrition Services Director. With competitive compensation and generous paid time off, this role is perfect for those looking to grow in their career within a supportive organization. Join a team that values diversity and inclusion, and contribute to quality healthcare in your community.

Benefits

Competitive Compensation

Generous Paid Time Off

Excellent Medical, Dental, Vision Plans

401(K) with Company Match

Career Development Opportunities

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification preferred within 6 months of hire.

Responsibilities

• Prepare food items and patient meal trays based on diet orders.
• Ensure food safety through proper hygiene and cleaning techniques.
• Follow procedures for stocking and delivering meals.

Skills

Food Safety Techniques

Patient Meal Preparation

Hygiene Practices

Education

High School Graduate or Equivalent

Tools

ServSafe Certification

Job description

Responsibilities

When it comes to choosing a hospital, one thing is clear: quality and convenience count. Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year. Northern Nevada Medical Center is a 124-bed acute care hospital located on 23 hillside acres at 2375 E. Prater Way in Sparks, Nevada.

Website: https://www.nnmc.com

This Dietary Aide opportunity is per diem and a convenient schedule. This position is for our Northern Nevada Medical Center in Sparks. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Job Duties/Responsibilities:

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets.
• Uses proper techniques to ensure food safety. Techniques include, but are not limited to: hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing.
• Follows procedures for stocking trayline, prep areas and nourishment rooms.
• Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures.

Benefits for full and part-time employees:

• Challenging and rewarding work environment.
• Competitive Compensation & Generous Paid Time Off.
• Excellent Medical, Dental, Vision and Prescription Drug Plans.
• 401(K) with company match and discounted stock plan.
• Career development opportunities within UHS and its 300+ Subsidiaries!

Qualifications

Requirements:

• High school graduate or equivalent.
• ServSafe Certification preferred within 6 months of hire.
• Dietary experience preferred.

EEO Statement:

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.