Dietary Aide: Nourishment & Kitchen Support

Sunharbor Manor; Roslyn Heights (NY); On-site; USD 30,000 - 38,000; Full time

Job summary

Sunharbor Manor in New York is seeking a diligent food service handler to support dishwashing, pantry duties, and meal service for residents. You will assist with food prep, ensure sanitation procedures, and help deliver meals and nourishments across units.

The role requires following written and verbal directions with attention to detail and a willingness to work in a fast-paced kitchen environment. Prior utility experience is preferred; training is provided.

Qualifications

• Must be able to follow written and verbal directions.
• One year food service related utility work preferred.

Responsibilities

• Maintain upkeep of department and related areas including hand sinks, floors, trash, dishes, pots, pans, walls, and all equipment.
• Follow task assignments to complete duties on time.
• Assist with pantry item assembly and serve hot/cold foods at meals; deliver and collect carts.
• Sort and wash dishes and flatware from dining rooms and residents' rooms per infection control procedures.
• Scrub and sanitize pots and pans using infection control procedures.
• Place clean dishes and utensils stores per directives.
• Keep dish-room, utility and pan rooms clean and orderly; prevent standing water.
• Prepare salads and desserts when needed; perform simple food prep as directed.
• Deliver nourishments and snacks to nursing units as required.
• Deliver bulk meal items to pantries and staff dining rooms as needed.
• Stock pantries and storerooms; maintain order.
• Adhere to all regulatory sanitation guidelines.
• Perform related tasks and follow safety rules.

Skills

Follow directions

Food service experience

Job description

Sunharbor Manor in New York is seeking a diligent food service handler to support dishwashing, pantry duties, and meal service for residents. You will assist with food prep, ensure sanitation procedures, and help deliver meals and nourishments across units.

The role requires following written and verbal directions with attention to detail and a willingness to work in a fast-paced kitchen environment. Prior utility experience is preferred; training is provided.