Dietary Aide | Nourish Residents, Same Day Pay

WeCare at Avalon; New Castle (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Same Day Pay

Employee Referral Bonus Program

Continuing Education Tuition Program

PTO Exchange Program

Health Insurance

Dental Insurance

Vision Insurance

Voluntary Benefits

401k with discretionary match

EAP

Job summary

WeCare Centers at Avalon Care Center in New Castle, PA is seeking motivated Dietary Aides to support meal preparation and service for residents. The role involves assisting kitchen operations before, during, and after meals to ensure quality and safety.

Ideal candidates have at least 1 year of food service experience and demonstrate the ability to read, write, and communicate effectively while meeting health and competency requirements.

Qualifications

• Ability to meet all health compliance and competency requirements.
• Ability to read, write, and communicate effectively.
• Minimum 1 year food service experience.

Responsibilities

• Maintain kitchen work areas.
• Maintain equipment, utensils, and food plates clean and orderly.
• Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures.
• Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis.
• Serves food from steam table and or transport food delivery carts to the resident areas.
• Honors residents food likes, dislikes per tray ticket within prescribed diet.
• Ensures food supplies for the next day production is available.
• Assists cooks in preparing meals as directed.
• Uses proper hand washing techniques and safety procedures.

Skills

Health compliance

Reading & writing

Food service experience

Job description

WeCare Centers at Avalon Care Center in New Castle, PA is seeking motivated Dietary Aides to support meal preparation and service for residents. The role involves assisting kitchen operations before, during, and after meals to ensure quality and safety.

Ideal candidates have at least 1 year of food service experience and demonstrate the ability to read, write, and communicate effectively while meeting health and competency requirements.