Dietary Aide — Kitchen Support & Meal Service

KARCHERSNF; Nampa (ID); On-site; USD 18,000 - 25,000; Full time

Job summary

KARCHERSNF is seeking a Dietary Aide in Nampa, Idaho. The role supports the kitchen and dietary staff, performing food service tasks, meal tray setup, dishwashing, and sanitation duties during the Thursday–Monday shift from 2pm to 9:30pm.

The position requires learning routines quickly, following recipes, and maintaining a sanitary work environment. A high school diploma and a food handler certificate are required, with strong teamwork across departments.

Qualifications

• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Ability to solve practical problems.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Responsibilities

• Learn food service routines during the shift.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of shift.
• Observe the water temperatures of the dishwasher during dishwashing cycles.
• Operate the dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary condition and assist the cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Education

High School Diploma or equivalent

Job description

KARCHERSNF is seeking a Dietary Aide in Nampa, Idaho. The role supports the kitchen and dietary staff, performing food service tasks, meal tray setup, dishwashing, and sanitation duties during the Thursday–Monday shift from 2pm to 9:30pm.

The position requires learning routines quickly, following recipes, and maintaining a sanitary work environment. A high school diploma and a food handler certificate are required, with strong teamwork across departments.