Dietary Aide: Kitchen Support & Food Service

NORTHSTAR in; Carson City (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

NORTHSTAR in Carson City is seeking a dietary aide to support the kitchen and dining services. The role reports to the Cook and Dietary supervisor and involves learning routines, dishwashing, serving meals, and maintaining a clean, sanitary kitchen.

Responsibilities include recording water temperatures, operating the dishwasher, preparing nourishments, stocking groceries, and assisting with training. Candidates should have a High school diploma or equivalent and obtain a food handlers'

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to apply fractions, percentages, ratios and proportions.
• Ability to solve practical problems.

Responsibilities

• Learn food service routine within a short period.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and on-going training of dietary staff.
• Work in cooperation and harmony with personnel in all departments.

Skills

Learn food service routine

Teamwork

Education

High school diploma or equivalent

Job description

NORTHSTAR in Carson City is seeking a dietary aide to support the kitchen and dining services. The role reports to the Cook and Dietary supervisor and involves learning routines, dishwashing, serving meals, and maintaining a clean, sanitary kitchen.

Responsibilities include recording water temperatures, operating the dishwasher, preparing nourishments, stocking groceries, and assisting with training. Candidates should have a High school diploma or equivalent and obtain a food handlers'