Dietary Aide: Kitchen Support & Food Service

NORTHSTAR in; Carson City (NV); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

NORTHSTAR in Carson City is seeking a dietary aide to support the kitchen and dining services. The role reports to the Cook and Dietary supervisor and involves learning routines, dishwashing, serving meals, and maintaining a clean, sanitary kitchen.

Responsibilities include recording water temperatures, operating the dishwasher, preparing nourishments, stocking groceries, and assisting with training. Candidates should have a High school diploma or equivalent and obtain a food handlers'

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to apply fractions, percentages, ratios and proportions.
• Ability to solve practical problems.

Responsabilités

• Learn food service routine within a short period.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and on-going training of dietary staff.
• Work in cooperation and harmony with personnel in all departments.

Connaissances

Learn food service routine

Teamwork

Formation

High school diploma or equivalent

Description du poste

NORTHSTAR in Carson City is seeking a dietary aide to support the kitchen and dining services. The role reports to the Cook and Dietary supervisor and involves learning routines, dishwashing, serving meals, and maintaining a clean, sanitary kitchen.

Responsibilities include recording water temperatures, operating the dishwasher, preparing nourishments, stocking groceries, and assisting with training. Candidates should have a High school diploma or equivalent and obtain a food handlers'