Dietary Aide / Kitchen Staff

First Atlantic Healthcare

Dover-Foxcroft (ME)

On-site

USD 17,908 - 23,419

Full time

14 days+

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Benefits offered by this job

Tuition reimbursement
401(k) plan
Full benefits
Flexible shifts
PTO
Vizient discounts

Job summary

First Atlantic Healthcare in Dover-Foxcroft, ME is seeking a Dietary Aide to join our team. This part-time to full-time role supports meal service for residents and collaborates with Dietary Managers and Cooks to deliver nutritious meals in a clean, safe environment.

Shifts run from 5:30 am to 2:00 pm, 10:30 am to 7:00 pm, 12:00 pm to 7:30 pm, or 1:00 pm to 7:30 pm, with flexibility and more hours possible. Starting wage is $15.00/hour and grows with experience.

Qualifications

  • Must be at least 16 years of age.
  • No prior experience necessary—we are happy to train you!

Responsibilities

  • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
  • Service: Serve residents while maintaining strict food safety and hygiene standards.
  • Organization: Set up/take down dining areas and assist with kitchen maintenance.
  • Inventory: Help track kitchen supplies and food items.
  • Compliance: Stay current on facility protocols and state regulations.

Job description

About Us

A family-owned business since 1955, purchased in partnership by Eastern Maine Health Systems and First Atlantic Healthcare in 2013, Hibbard Skilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities. We have become well known for that care and we continue that tradition with pride. Since 1972, we have been in our modern 93-bed facility on the Guilford Road in Dover-Foxcroft, and have been providing the utmost in quality care services since. Under the ownership of First Atlantic Healthcare, Hibbard Skilled Nursing and Rehabilitation follows in First Atlantic's long standing reputation for excellence in Long Term Care.

Job Details
  • Position: Part-time to Full-time Dietary Aide (must be able to work alternating weekends)
  • Shift Options: 5:30 am‑2 pm, 10:30 am‑7 pm, 12 pm‑7:30 pm, 1 pm‑7:30 pm; flexibility and more hours are possible.
  • Salary: Starting $15.00 per hour (wages increase with experience)
Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities
  • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
  • Service: Serve residents while maintaining strict food safety and hygiene standards.
  • Organization: Set up/take down dining areas and assist with kitchen maintenance.
  • Inventory: Help track kitchen supplies and food items.
  • Compliance: Stay current on facility protocols and state regulations.
Growth Opportunities

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits
  • Education: Tuition reimbursement and dedicated education support.
  • Financial Security: 401(k) retirement plan with employer contribution.
  • Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full‑time staff.
  • Work‑Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
  • Extras: Employer‑paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.
Requirements
  • Must be at least 16 years of age.
  • No prior experience necessary—we are happy to train you!

Ready to make a difference? Apply today to join the First Atlantic Healthcare family!

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