Dietary Aide: Kitchen & Meal Service Specialist

WHITERIVERALF in; Enumclaw (WA); On-site; USD 26,000 - 34,000; Full time

Job summary

WHITERIVERALF in is seeking a dietary aide to support kitchen operations and meal service. The role involves learning routines quickly, assisting with serving, dishwashing, and maintaining a clean, sanitary kitchen environment.

Your responsibilities include following recipes, adhering to safety standards, and collaborating with staff across departments. A high school diploma is required, and a food handlers' certificate must be obtained.

Qualifications

• High school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Ability to apply fractions, percentages, ratios and proportions to practical situations.
• Ability to solve practical problems.
• Must obtain and maintain food handlers' certificate.

Responsibilities

• Learn food service routines quickly.
• Strip down returned trays and start washing dishes.
• Assist with serving meals.
• Check chlorine concentration and water temperature of the dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary and assist when called upon by cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Teamwork

Reading procedures

Reading recipes

Education

High school diploma or equivalent

Food handlers' certificate

Job description

WHITERIVERALF in is seeking a dietary aide to support kitchen operations and meal service. The role involves learning routines quickly, assisting with serving, dishwashing, and maintaining a clean, sanitary kitchen environment.

Your responsibilities include following recipes, adhering to safety standards, and collaborating with staff across departments. A high school diploma is required, and a food handlers' certificate must be obtained.