Dietary Aide II (Behavioral Health) - Part Time

IRMC; Indiana (PA); On-site; USD 17,000 - 25,000; Part time

Job summary

IRMC in Indiana, PA is seeking a Dietary Aide II (Behavioral Health) for a part-time, on-site position. You will support nutritional services and help provide meals to patients, while maintaining safety and quality standards.

Responsibilities include organizing work areas, ensuring plate presentation, and assisting with service and cleanup. Education: high school diploma; institutional kitchen experience preferred.

Qualifications

• High school diploma or equivalent
• Institutional kitchen experience preferred
• Knowledge of institutional production and food safety techniques

Responsibilities

• Organizing work and work areas
• Maintaining plate appeal, presentation, and nutrition quality
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Understanding written and verbal instructions, recipes, and food labels

Skills

Kitchen experience (institutional)

Food safety knowledge

Education

High school diploma or equivalent

Job description

Dietary Aide II (Behavioral Health) - Part Time

Job Category: Nutritional Services

Requisition Number: DIETA001921

• Posted : March 11, 2025
• Part-Time
• On-site

Locations

Showing 1 location

Indiana, PA 15701, USA

Description

In this role you will be:

• Organizing work and work areas
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Able to understand written and verbal instructions, recipes, and food labels

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS:

Required:

• EDUCATION: High school diploma or equivalent
• EXPERIENCE: Institutional kitchen experience preferred
• Knowledge of institutional production and food safety techniques helpful
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.