Dietary Aide I/Cashier - Full Time

IRMC Main Hospital; Indiana (PA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

IRMC Main Hospital is seeking a Dietary Aide to assemble patient meal trays according to diet orders and allergies. You will deliver and retrieve meals, assist patients with selections, and coordinate with nursing staff on special requests.

Responsibilities include simple prep tasks, portioning, stock rotation, and maintaining clean, sanitized service areas in a healthcare setting. Prior healthcare food service experience is preferred.

Formación

• High school diploma or GED required.
• Previous experience in food service, preferably healthcare or hospital setting.
• No certification required.

Responsabilidades

• Assemble patient meal trays according to diet orders, allergies, and preferences.
• Deliver and retrieve meal trays to patient rooms in a timely and courteous manner.
• Communicate with nursing staff regarding special requests, changes, or issues with patient meals.
• Provide basic assistance to patients with meal selection when needed.
• Assist cooks with simple food preparation tasks such as portioning, slicing, or mixing ingredients.
• Prepare nourishments, snacks, and beverages per standardized recipes and diet restrictions.
• Set up serving stations and replenish supplies during meal service.
• Clean and sanitize dishes, trays, utensils, and kitchen equipment.
• Maintain cleanliness of food prep, storage, and service areas.
• Dispose of waste and follow infection control and food safety regulations.
• Restock food and non-food items in workstations and tray lines.
• Rotate inventory and ensure proper storage of all food and supplies.
• Report low stock or supply issues to supervisor promptly.

Conocimientos

Food service

Patient/customer service

Educación

High school diploma or GED

Descripción del empleo

• Assemble patient meal trays accurately according to diet orders, allergies, and preferences.
• Deliver and retrieve meal trays from patient rooms in a timely and courteous manner.
• Communicate effectively with nursing staff regarding special requests, changes, or issues with patient meals.
• Provide basic assistance to patients with meal selection when needed.
• Assist cooks and other staff with simple food preparation tasks such as portioning, slicing, or mixing ingredients.
• Prepare nourishments, snacks, and beverages according to standardized recipes and diet restrictions.
• Set up serving stations and replenish supplies as needed during meal service.
• Clean and sanitize dishes, trays, utensils, and kitchen equipment following department procedures.
• Maintain cleanliness of food preparation, storage, and service areas.
• Dispose of waste properly and follow infection control guidelines and food safety regulations.
• Restock food and non-food items in workstations and tray lines.
• Rotate inventory and ensure proper storage of all food and supplies.
• Report low stock or supply issues to the supervisor promptly.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS YOU WILL NEED IN THIS ROLE

Required:

• EDUCATION: High school diploma or GED equivalent required
• EXPERIENCE: Previous experience in food service, preferably in a healthcare or hospital setting preferred
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
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