Dietary Aide – Healthcare

BSG Maintenance Inc; Milwaukee (WI); On-site; USD 30,000 - 42,000; Part time

Job summary

BSG Maintenance Inc. is seeking a Culinary Services Aide to join the healthcare dining team in Milwaukee, WI. This part-time role focuses on dishwashing, tray preparation, and assisting with meal service to residents.

You will work 3:00 pm–7:00 pm, Monday through Friday, with occasional EO weekends, reporting to the Culinary Services Lead/Manager. Ideal candidates are passionate about food, detail-oriented, well-groomed, friendly, and team players who adhere to policy.

Qualifications

• Must be at least 18 years old.
• Must pass TB test and healthcare background check.
• Must be able to stand 90% of shift and lift up to 50 lbs.
• Ability to use a dishwasher and record temperatures.

Responsibilities

• Clean, wash dishes, and serve residents; finish and double-check room trays.
• Assist cook in preparing and delivering nutritious meals.
• Follow Federal Food Code guidelines and dining room procedures.
• Maintain confidentiality and resident rights per HIPAA.
• Receive, store, stock ingredients with proper dating; ensure safety.
• Prepare sandwiches and desserts; portion control using spreadsheets.
• Clean kitchen surfaces, equipment, and dining areas; sanitize regularly.
• Record dishwasher temps and maintain sanitation logs.
• Assist CNA's in serving breakfast, lunch, and supper.
• Help set up/clean dining rooms and stock serving areas.

Skills

Detail oriented

Team player

Passionate about food

Professional demeanor

Education

ServSafe Foodhandler Certificate

Job description

E/O Weekend

Culinary Services Aide

We are currently looking to add dietary aides to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Aide reports to the Culinary Services Lead and/or the Culinary Services Manager. The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy. The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.

Job Title: Dietary Aide – Healthcare

Location: Milwaukee, WI

Hours: 3:00 pm - 7:00pm, Monday - Friday, E/O Weekend

Culinary Services Aide

We are currently looking to add dietary aides to our Culinary Team! We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures. The Culinary Services Aide reports to the Culinary Services Lead and/or the Culinary Services Manager. The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy. The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.

Responsibilities

• Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
• Ensures food and other items are stored properly
• Ensures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
• Assist in making sandwiches and dishing up desserts
• Maintains proper portion control by following spreadsheets
• Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
• Ability to take and record dishwasher temps, drink and dessert temps.
• Maintains all sanitation logs
• Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milks
• Understand basic nutrition including therapeutic and mechanically altered diets, also different liquid constancies
• Understands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA
• Cleans and sanitizes food service equipment, appliances and work areas
• Stocks serving areas with needed supplies (condiments, beverages, utensils, etc.)
• Assists with meal service and providing residents desired food and beverage items
• Assists with set-up/clean-up of dining rooms
• Utilizes dish machine appropriately and puts away clean/dry dishes
• Dishes up dessert and dates them
• Record temperatures of drinks/desserts/and dish machine
• Light cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areas
• Assist and maintains all storage areas, makes sure everything is dated and signs off on cleaning schedule
• Assist CNA's in serving breakfast, lunch and supper
• Perform all other kitchen duties as assigned
• Follows all Culinary Services procedures
• Must follow BSG dress code
• Performs all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary Services

Education/Prior Work History/Minimum Requirements

• At least 18 years of age
• Ability to use dishwasher and record temps
• Must be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbs
• Must pass a TB Test, & Health Care background check
• Ability to take and achieve ServSafe Foodhandler Certificate