Dietary Aide

Huntington-Drive-Health-and-Rehabilitation-Center; Arcadia (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Huntington-Drive-Health-and-Rehabilitation-Center in Arcadia, CA is urgently hiring a Food Service Worker to prepare meals that meet residents' nutritional needs and maintain sanitary kitchen operations.

You will work with the Food Service Team, review menus, serve dietary trays, and ensure safe handling of food according to facility policies and state regulations.

Qualifications

• Minimum of 1 year experience in food services
• Must be able to cook food in large quantities
• Must be knowledgeable of food procedures
• Must be able to read, write, speak, and understand English
• Must be able to follow oral and written instructions

Responsibilities

• Prepare and serve dietary trays according to dietary orders
• Deliver food and supplies to nursing stations on time
• Review menus prior to preparation
• Maintain sanitation and food safety guidelines during meals and cleanup
• Keep kitchen surfaces, equipment and utensils clean and organized
• Stock and label food in storage areas and refrigerators

Skills

Food service

Dietary department experience

Cook large quantities

English literacy

Food safety knowledge

Education

High school diploma or GED

Job description

Urgently hiring

Hours:

Shift 5am-1:30pm

Shift 11:30am-8pm.

POSITION SUMMARY

The purpose of your job position is to prepare food that not only tastes good but is nutritional. In addition, this job function will clean equipment, utensils, and food services areas while complying with current applicable federal, state, and local standards that govern the facility and as directed by the Food Service Department management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Working with the Food Service Team to ensure diet is in accordance with the resident's nutritional needs

• Reviewing menus prior to food preparation

• Handling food in a sanitary manner

• Preparing and serving dietary trays according to dietary orders

• Delivering food, nourishments and supplies to the nursing station/hall on time

• Coordinating food service with other departments

• Being responsible for avoiding food wastes

• Maintaining food service equipment

• Adhering to sanitation and food safety guidelines during meal preparation and clean up.

• Keeping worktables clean, meat blocks, refrigerators/freezers, etc.

• Cleaning, washing, and sanitizing silverware and utensils

• Assisting in the general cleanliness of the kitchen area including equipment

• Disposing of food and waste per facility regulations

• Obtaining food supplies for the next meal

• Stocking food in storage areas and refrigerators with the correct dates and labels

• Following safety regulations and precautions at all times

• Adhering to all facility policies and procedures of the facility

• Attending and participating in in-service trainings

• Maintaining confidentiality of all pertinent resident care information

• Performing other duties as assigned

REQUIREMENTS

Education / Licensure

• High school diploma or GED preferred

Qualifications / Experience

• Minimum of 1 year experience in food services

• Minimum of 1 year experience in dietary department of healthcare or skilled nursing preferred

• Must be able to cook food in large quantities

• Must be knowledgeable of food procedures

• Must be able to read, write, speak, and understand the English language

• Must be able to follow oral and written instructions

Working Conditions

• Work environment may be warm

• May encounter frequent interruptions

• May be involved with residents, family and government agencies

• May be requested to work beyond scheduled working hours at times

• Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)

• May be necessary to assist in the evacuation of residents during emergency situations

Physical Requirements

• Must be able to move intermittently throughout the day

• Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet

• Ability to read fine print on labels and menus