Dietary Aide- H

Columbia Post Acute; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a dedicated dietary aide to join their team. This role involves learning food service routines quickly, assisting in meal preparation, and ensuring a clean and sanitary kitchen environment. Ideal candidates will have a high school diploma and strong communication skills. The position offers a supportive work environment where you can grow and develop your skills while contributing to the well-being of residents. If you are passionate about food service and teamwork, this opportunity is perfect for you.

Qualifications

• Ability to read recipes and communicate effectively.
• Must obtain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Clean work surfaces and maintain kitchen hygiene.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist the cook or dietary supervisor when called upon.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
3. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
4. Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling, talking, hearing, tasting, smelling often; lifting up to 50 pounds frequently; occasional climbing, balancing, stooping, kneeling, crouching, crawling; and good visual perception.

Work Environment

Work is performed in a low to moderate noise environment. Reasonable accommodations may be made for individuals with disabilities.