Dietary Aide | Full-Time Day Shift | DailyPay Available

Harmonmedicalrehab; Las Vegas (NV); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

DailyPay

Job summary

Harmonmedicalrehab is seeking a Dietary Aide to join our team for a full-time day shift (6am–6pm). You will assist in meal preparation and service for patients and staff, following menus and diet orders, and support the kitchen team to ensure timely, safe food service.

Applicants should have a high school diploma or GED, fluency in English, and reliable transportation. A food handler’s permit is preferred and prior long-term care food service experience is a plus.

Qualifications

• Must have High School Diploma or GED.
• Food handler’s permit preferred according to local regulatory requirements.
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
• Must be able to speak, understand, and write in fluent English.
• Reliable transportation required.

Responsibilities

• Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order.
• Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Skills

Fluent English

Food prep experience

Food service

Reliable transportation

Education

High School Diploma or GED

Job description

Harmonmedicalrehab is seeking a Dietary Aide to join our team for a full-time day shift (6am–6pm). You will assist in meal preparation and service for patients and staff, following menus and diet orders, and support the kitchen team to ensure timely, safe food service.

Applicants should have a high school diploma or GED, fluency in English, and reliable transportation. A food handler’s permit is preferred and prior long-term care food service experience is a plus.