Dietary Aide (Full-Time) - Carolina Reserve of Laurel Park

Navion Senior Solutions; Hendersonville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in senior living is looking for a dedicated Dietary Aide to enhance the dining experience for residents. This role involves preparing and serving meals while ensuring food safety and quality standards are met. You'll be part of a supportive team, contributing to a warm and welcoming atmosphere for our residents and their families. With full-time opportunities available, this position offers a chance to make a meaningful impact in the lives of seniors while enjoying a range of benefits, including health care plans and career advancement opportunities. Join us in providing exceptional service in a cutting-edge assisted living community!

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Ability to follow food safety techniques and maintain quality standards.
• Effective communication with clients and ability to make independent decisions.

Responsibilities

• Prepare and serve meals according to dietary needs and standards.
• Maintain food temperature and ensure proper food handling techniques.

Skills

Food Handling

Communication

Decision Making

Mathematical Skills

Education

10th Grade Education

Job description

Carolina Reserve of Laurel Park, a community of Navion Senior Living, is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The goal is to provide excellent food services by following instructions and standards.

We have Full-Time opportunities to join a great dining team on 1st and 2nd shift!

Responsibilities:

1. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
2. Handles food using proper food handling and food safety techniques according to established policies and procedures.
3. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
4. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
5. Follows procedures for serving partner meals.
6. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.

Minimum Requirements:

1. Must possess, at a minimum, a 10th grade education.
2. Ability to make independent decisions when circumstances warrant such action.
3. Be able to interpret and implement written or oral policies, procedures, and instructions.
4. Possess the ability to add, subtract, multiply, and divide.
5. Communicate effectively.

Benefits:

1. Health Care Plan (Medical, Dental & Vision)
2. Retirement Plan (401k)
3. PTO for full time positions
4. Short & Long Term Disability Insurance
5. Life Insurance
6. Career Advancement Opportunities