Dietary Aide (Full-Time) - Carolina Reserve of Laurel Park

Navion Senior Living; Hendersonville (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Navion Senior Living is seeking a Dietary Aide for their Carolina Reserve of Laurel Park. This full-time role involves preparing and serving food, ensuring quality standards, and maintaining safety protocols. Ideal candidates will have effective communication skills and basic math abilities, contributing to a high-quality dining experience for residents.

Benefits

Health Care Plans (Medical, Dental, Vision)

Retirement Plan (401k)

PTO for full-time positions

Disability Insurance (Short & Long Term)

Life Insurance

Opportunities for career advancement

Qualifications

• Ability to make independent decisions when necessary.
• Ability to interpret and follow written and oral policies and instructions.

Responsibilities

• Prepare and portion food items according to menus.
• Serve food attractively and ensure quality standards.
• Communicate warmly and professionally with residents.

Skills

Communication

Basic Math Skills

Education

10th Grade Education

Job description

Dietary Aide (Full-Time) - Carolina Reserve of Laurel Park

Carolina Reserve of Laurel Park, a community of Navion Senior Living, is seeking a qualified Dietary Aide to assist in meal preparation, oversight, and serving. Our Dietary Aides deliver high-quality food service in a modern Assisted Living Community, ensuring excellent service by following established standards and instructions.

We offer Full-Time opportunities on 1st and 2nd shifts!

Additionally, we have partnered with Tapcheck to enable instant access to earned wages, empowering our team members with greater financial control through innovative technology.

Responsibilities

• Prepare and portion food items such as beverages, salads, desserts, and other items as assigned, for regular and therapeutic diets according to menus and production sheets
• Handle food using proper safety and handling techniques
• Serve food attractively and ensure quality standards are met through proper tasting
• Maintain proper food temperatures during preparation and service, recording temperatures as required
• Follow procedures for serving partner meals
• Communicate warmly and professionally with residents, families, visitors, and staff, responding to concerns and questions with a helpful attitude

Requirements

• Minimum 10th-grade education
• Ability to make independent decisions when necessary
• Ability to interpret and follow written and oral policies and instructions
• Basic math skills (adding, subtracting, multiplying, dividing)
• Effective communication skills

Benefits

• Health Care Plans (Medical, Dental, Vision)
• Retirement Plan (401k)
• PTO for full-time positions
• Disability Insurance (Short & Long Term)
• Life Insurance
• Opportunities for career advancement

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other