Cook/Dietary

Midwest Care Centers; Town of Hawthorne (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

Middle River Health and Rehab in South Range, WI is seeking a dedicated Cook/Dietary professional to join our dietary team and support resident health through nutritious meals. This full‑time role emphasizes preparing meals, maintaining a sanitary kitchen, and collaborating with staff to meet dietary needs.

The position requires attention to detail, strong communication, and the ability to work a flexible schedule, including weekends and holidays, in a fast‑paced healthcare environment.

Qualifications

• 0 years of experience in a related field
• Ability to lift up to 50 pounds and stand for long periods
• Strong communication and interpersonal skills
• Ability to work varying schedules, including weekends and holidays

Responsibilities

• Prepare and serve meals to residents, including special diets and requests
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas
• Ensure compliance with food safety and sanitation regulations
• Receive and stock inventory of food and supplies
• Collaborate with dietary team to plan and prepare menus
• Monitor and control food costs, waste, and inventory levels
• Develop and maintain relationships with residents, families, and staff

Job description

Cook/Dietary Position at Middle River Health and Rehab

We are seeking a skilled Cook/Dietary professional to join our team at Middle River Health and Rehab, a leading provider of skilled nursing services in South Range, WI. As a key member of our dietary team, you will play a critical role in ensuring the health and well‑being of our residents by preparing delicious and nutritious meals.

About the Role:

As a Cook/Dietary, you will be responsible for preparing and serving meals to our residents, as well as maintaining a clean and safe kitchen environment. This is a full‑time position that requires attention to detail, strong organizational skills, and a passion for providing exceptional customer service. If you are a motivated and detail‑oriented individual who is looking for a rewarding career in the healthcare industry, we encourage you to apply.

Responsibilities:

• Prepare and serve meals to residents, including special diets and requests

• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas

• Ensure compliance with food safety and sanitation regulations

• Receive and stock inventory of food and supplies

• Collaborate with dietary team to plan and prepare menus

• Monitor and control food costs, waste, and inventory levels

• Develop and maintain effective relationships with residents, families, and other staff members

Requirements:

• 0 years of experience in a related field (training or on‑the‑job experience will be considered)

• Ability to lift up to 50 pounds, stand for long periods, and work in a fast‑paced environment

• Strong communication and interpersonal skills

• Ability to work varying schedules, including weekends and holidays

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive salary and benefits package (TBD)