Dietary aide- full time

Ocean Ridge Post Acute in; Long Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food services is seeking a full-time Dietary Aide to assist in meal preparation and maintain kitchen sanitation. Responsibilities include setting up meal trays, cleaning kitchen areas, and ensuring food safety protocols are followed. Ideal candidates should have a high school diploma, strong communication skills, and a food handler's certificate. Join a team-oriented environment focused on delivering quality meal services.

Qualifications

• Ability to read technical procedures and follow recipes.
• Skills in applying mathematical concepts to practical situations.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Clean kitchen equipment and ensure sanitary conditions.
• Participate in training of dietary staff and maintain kitchen order.

Skills

Communication

Mathematical skills

Problem-solving

Education

High school diploma or equivalent

Job description

Dietary Aide - Full Time (Food Services)

General Purpose: The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience:

High school diploma or equivalent.

Language Skills:

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills:

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability:

Ability to solve practical problems and interpret instructions furnished in various formats.

Certificates, Licenses, Registrations:

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing/pulling, talking, hearing, tasting, smelling frequently; lifting up to 50 pounds frequently; and occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Visual acuity is required for close, distance, color, peripheral, and depth perception, as well as focus adjustment.

Work Environment

The work environment is characterized by low to moderate noise levels. Reasonable accommodations may be made for individuals with disabilities.