Dietary Aide FT PM

Auburn Oaks Care Center in; Auburn (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at a forward-thinking care center as a Dietary Aide. In this essential role, you'll assist in food service routines, ensuring that meal preparation and kitchen cleanliness meet high standards. You'll have the opportunity to learn quickly and work harmoniously with colleagues across departments. This position offers a supportive environment where you can grow your skills and contribute to the well-being of residents. If you're passionate about food service and enjoy a collaborative atmosphere, this role is perfect for you.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate dishwasher and maintain cleanliness in the kitchen.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Dietary Aide FT PM (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during dishwashing cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently, sitting occasionally, reaching, pushing/pulling, talking, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are necessary.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.