Dietary Aide FT PM

Auburn Oaks Care Center; Auburn (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to support kitchen operations. In this role, you'll learn food service routines quickly and assist in preparing and serving meals while ensuring a clean and sanitary kitchen environment. Your responsibilities will include setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness. This position offers a chance to work cooperatively with a diverse team and contribute positively to the dietary needs of residents. If you have a passion for food service and a commitment to quality, this is the perfect opportunity for you.

Qualifications

• High school diploma or equivalent required.
• Ability to read and follow recipes and communicate effectively.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity of the shift and the needs of the facility. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel across all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

1. Education and/or Experience: High school diploma or equivalent.
2. Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and staff.
3. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
4. Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
5. Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good visual perception is necessary.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are made for individuals with disabilities.