Dietary Aide FT Day shift

Fairacres Manor; Greeley (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Shift differentials

Paid sick leave and vacation

Paid Holidays

Medical, dental and vision insurance

401K Plan

Employee Discount Program

Job summary

Fairacres Manor in Colorado is seeking a Dietary Aide for full-time dayshift to assist with meal preparation and service for residents, while maintaining a clean, welcoming dining environment. You will help with serving meals, supporting residents, and ensuring accurate delivery slots.

The role involves following dietary guidelines, coordinating with the Dietary Manager, and contributing to a respectful, supportive dining experience.

Qualifications

• Experience in SNF or LTC preferred but not required; training is available.

Responsibilities

• Set up dining areas with cleanliness and order.
• Assist in meal preparation under guidance of the Dietitian Manager or Cook.
• Deliver meals and trays to residents at scheduled times.
• Clear dining areas and collect dishes, utensils, and glassware.
• Clean and sanitize food stations, dishes, cookware, and utensils.
• Restock tables and service areas with condiments and supplies.

Skills

Meal service

Sanitation

Customer service

Team support

Job description

We’re Certified as a GREAT PLACE TO WORK!

At Fairacres Manor, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Dietary Aide FT Dayshift

About the Role:

Join our team as a Dietary Aide and help create an exceptional dining experience for our residents and their families. In this role, you’ll assist with preparing and serving meals tailored to residents’ nutritional needs, while ensuring a clean and welcoming dining environment.

Key Responsibilities:

• Set up dining areas with attention to cleanliness and order
• Assist in meal preparation under the guidance of the Dietary Manager or Cook
• Deliver meals and trays to residents at scheduled times
• Clear dining areas and collect dishes, utensils, and glassware
• Clean and sanitize food stations, dishes, cookware, and utensils
• Restock tables and service areas with condiments and supplies

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Pay Rate:

416.50 - $18.00 D.O.E.

Schedule:

Tuesday - Saturday 6am - 2 pm

Application Deadline:

11/30/2026

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• Experience working in a SNF or LTC setting preferred but not required! We’re willing to train!