Dietary Aide for Skilled Nursing Facility

Sequoia Vista at Kaweah Manor; Visalia (CA); On-site; USD 22,000 - 25,000; Part time

Job summary

Sequoia Vista at Kaweah Manor in Visalia, CA is seeking compassionate team members for its Dietary Services Department. This position offers great pay and flexible shifts across mornings and evenings, ideal as a second job.

Responsibilities include assisting with food ordering, preparation, service, and cleanup to maintain a sanitary dining experience for residents. Prior kitchen or food service experience is preferred; a high school diploma or equivalent is required.

Qualifications

• Highschool diploma or equivalent.
• One year of experience in a large-scale cooking operation is preferred.
• Ability to assist with food ordering, preparation, service and cleanup.

Responsibilities

• Assist with food ordering, storage and preparation as designated by supervisor.
• Assist cooks and help with meal preparation and plating.
• Prepare nourishments, desserts and beverages according to procedures.
• Follow production sheets and pre-preparation guidelines.
• Maintain sanitary dining areas and assist with cleaning per schedule.

Skills

Food service

Sanitation

Meal service

Education

Highschool diploma or equivalent

One year in large-scale cooking operation (preferred)

Job description

Great pay! 16-17 dollars per hours, as needed shifts in the am or pm. ( Work as a second job!)

Come join our Dietary Services Team!

Have you ever wanted to begin a career in Healthcare? Sharing your skills and experience in the dietary department is a great way to introduce yourself to the medical field, that can grow in so many ways. Our 99 bed facility in Visalia California is seeking canidates who have a love for serving those in need, and creating a great dining experience for our residents could be how you contribute! Hours for the positions offered span both early morning to mid afternoon and evening. Weekends are rotated.

Position Description

Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery.

Principal Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.

Qualifications

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.