Dietary Aide - Flexible Shifts & Compassionate Service

HHS Culinary and Nutrition Solutions, LLC (USA); Arcadia (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly Dietary Aide at Tampa General Hospital, DeSoto, to assist patients with menu selections and deliver meals promptly in a hospital dining setting. The role offers both full-time and part-time options with rotating day/evening/night shifts and a wage of $15 per hour.

You will follow health and safety policies, provide excellent patient service, and work with the dietary team to ensure meals match orders and dietary requirements.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Assist patients with menu selection and deliver meals in a timely fashion.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently

Skills

Effective communication

Teamwork

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly Dietary Aide at Tampa General Hospital, DeSoto, to assist patients with menu selections and deliver meals promptly in a hospital dining setting. The role offers both full-time and part-time options with rotating day/evening/night shifts and a wage of $15 per hour.

You will follow health and safety policies, provide excellent patient service, and work with the dietary team to ensure meals match orders and dietary requirements.