Dietary Aide — Flexible Schedule, Weekend Hours

SUN MAR HEALTH CARE; Los Angeles (CA); On-site; USD 18,000 - 26,000; Full time

Job summary

Appone is seeking a Dietary Aide for full-time and part-time roles with a flexible schedule and weekend availability. Pay rate starts at $16+ per hour, DOE, with preference for skilled nursing facility experience.

Responsibilities include following department procedures for dish and kitchen storage, labeling and dating food, ensuring safe handling, assisting with tray assembly and service, and maintaining proper food temperatures.

Qualifications

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Skills

Special diets knowledge

Education

High school diploma or GED

Job description

Appone is seeking a Dietary Aide for full-time and part-time roles with a flexible schedule and weekend availability. Pay rate starts at $16+ per hour, DOE, with preference for skilled nursing facility experience.

Responsibilities include following department procedures for dish and kitchen storage, labeling and dating food, ensuring safe handling, assisting with tray assembly and service, and maintaining proper food temperatures.