Dietary Aide — Flexible On‑Call Roles with Benefits

Sevita

Pensacola (FL)

Presencial

USD 18.000 - 23.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401(k) with company match
Paid time off
Holiday pay

Descripción de la vacante

Sevita is seeking a Dietary and Food Aide in Pensacola, FL, to support individuals with intellectual and developmental disabilities. You will learn standard dietary practices through on-the-job training, prepare meals, and maintain kitchen cleanliness while ensuring safety and rights adherence.

Candidates should have a High School Diploma, pass background checks, and bring compassion, attention to detail, and reliable communication to a mission-driven team.

Formación

  • High School Diploma or equivalent.
  • Successful clearance of background checks.
  • A compassionate approach and a commitment to quality in everything you do.
  • A base knowledge of healthy nutrition and dietary practices.
  • Strong attention to detail and organizational skills.
  • Effective communication skills and a reliable, responsible attitude.

Responsabilidades

  • Acquire standard dietary practices and skills through on-the-job training with experienced staff.
  • Prepare all menu items and ensure presentation and preparation adhere to standards, policies, and procedures.
  • Develop and maintain adequate food and supplies.
  • Maintain cleanliness of kitchen area and all equipment and serving utensils.
  • Report any hazardous conditions, equipment, accidents, and incidents.
  • Recognize, comply, and promote all rules regarding the individuals’ rights.

Conocimientos

Communication
Attention to detail
Organizational skills
Compassion
Reliability

Educación

High School Diploma or equivalent

Descripción del empleo

Sevita is seeking a Dietary and Food Aide in Pensacola, FL, to support individuals with intellectual and developmental disabilities. You will learn standard dietary practices through on-the-job training, prepare meals, and maintain kitchen cleanliness while ensuring safety and rights adherence.

Candidates should have a High School Diploma, pass background checks, and bring compassion, attention to detail, and reliable communication to a mission-driven team.

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