Dietary Aide: Evening, Full-Time with Daily Pay

Oakmont Manor; Flatwoods (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Daily Pay

401(k) Retirement Plan with Company

Company-Paid Life Insurance

Continuing Education Opportunities

Health, Vision, & Dental

Short-Term and Long-Term Disability

Accident, Critical Illness, & Hospital

Perfect Attendance Perks

Paid Time Off

Job summary

Oakmont Manor in Kentucky is seeking a Dietary Aide to join our caring team. This full-time position offers an evening shift, and we encourage applicants to attend open interviews Monday through Friday, 9:00–4:00 to learn more about the role.

You will work with the Cook to plan regular and special diets, assist in food preparation, ensure proper portioning, and help maintain kitchen safety and cleanliness. A High School Diploma or equivalent is preferred.

Qualifications

• Evening shift and full-time work arrangement.
• High School Diploma or equivalent preferred.

Responsibilities

• Work with the Cook to implement changes and assist in planning regular and special diets.
• Recognize and respond to dietary emergencies, document observations and outcomes.
• Complete forms and reports to assure control of equipment and supplies.
• Assist in developing methods to determine quality and quantity of food served.
• Meet with the Dietary Supervisor to identify and correct problems and improve services.
• Assist the Cook in preparation of food.
• Serve meals that are palatable and portion-controlled for regular and therapeutic diets.
• Inspect diet trays for accuracy and appeal; evaluate kitchen and dietary area for upkeep, safety, and cleanliness.
• Operate the dishwasher and keep the kitchen area clean.
• Report disrepair of dietary equipment or supplies.

Skills

Teamwork

Food service

Education

High School Diploma or equivalent

Job description

Oakmont Manor in Kentucky is seeking a Dietary Aide to join our caring team. This full-time position offers an evening shift, and we encourage applicants to attend open interviews Monday through Friday, 9:00–4:00 to learn more about the role.

You will work with the Cook to plan regular and special diets, assist in food preparation, ensure proper portioning, and help maintain kitchen safety and cleanliness. A High School Diploma or equivalent is preferred.