Dietary Aide Evening

Outfield Healthcare Partners; Plainfield (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading healthcare provider as a Dietary Aide Evening in Plainfield, IN. Your role will involve meal preparation, service, and maintaining a sanitary dining environment. This entry-level position offers a supportive work culture focused on employee and patient care.

Benefits

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Qualifications

• One year’s work in a large-scale cooking operation, preferred.

Responsibilities

• Assists with food ordering, storage, and preparation.
• Cleans equipment and work area after each use.

Education

High school diploma or equivalent

Job description

Join to apply for the Dietary Aide Evening role at Outfield Healthcare Partners

*Benefits Available for Full-Time Employees*

Benefits:

• 401(k)
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Paid-Time Off

Great Work Culture! To provide the best resident care, we promote a culture that is both employee and patient centered. We build on trust, compassion, and strong communication. We reward our employees with competitive wages, raises, and bonuses. Come for the job but stay for the challenge!

Your Job Summary

The Dietary Aide will be responsible for performing a variety of tasks in the preparation, service, and cleanup for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service, and delivery.

Principal Responsibilities

• Assists with food ordering, storage, and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads, and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling, and cutting vegetables and fruits to prepare for use; slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; cleans the equipment and work area after each use; sweeps and mops kitchen floors as assigned; takes trash to dumpster as assigned; washes pots and pans as assigned.

Qualifications

• High school diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care

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