DIETARY AIDE - Dishwasher (73338)

Priority Management; Lewisville (TX); On-site; USD 14,000 - 19,000; Full time

Job summary

Vista Ridge Nursing and Rehab Center in Lewisville, TX is seeking a Dietary Aide to support meal preparation, tray assembly, and delivery. You will help maintain kitchen cleanliness and follow safety guidelines in a fast-paced environment.

The role requires the ability to follow written and verbal instructions, strong attention to detail, and reliable attendance. Prior food service or healthcare experience is preferred but not required.

Qualifications

• High school diploma or equivalent preferred.
• Ability to follow written and verbal instructions.
• Basic knowledge of food safety and sanitation practices (or willingness to learn).
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Assist with meal preparation, tray assembly, and food portioning as directed.
• Deliver and collect meal trays in a timely and courteous manner.
• Wash dishes, utensils, pots, and pans using proper sanitation procedures.
• Maintain cleanliness and organization of kitchen, dish room, and dining areas.
• Follow all food safety, sanitation, and infection control guidelines.
• Properly store food and supplies according to facility policies.
• Dispose of trash and maintain waste areas in a sanitary condition.
• Assist in receiving, stocking, and rotating food and supplies.
• Interact respectfully with residents, staff, and visitors.
• Report any concerns regarding food quality, safety, or resident needs to supervisor.
• Perform other duties as assigned by the Dietary Manager or Supervisor

Skills

Follow instructions

Food safety knowledge

Team player

Attention to detail

Punctuality

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Vista Ridge Nursing and Rehab Center - Lewisville, TX 75067
Salary Range: $12.00
Job Shift: Any

• Assist with meal preparation, tray assembly, and food portioning as directed
• Deliver and collect meal trays in a timely and courteous manner
• Wash dishes, utensils, pots, and pans using proper sanitation procedures
• Maintain cleanliness and organization of kitchen, dish room, and dining areas
• Follow all food safety, sanitation, and infection control guidelines
• Properly store food and supplies according to facility policies
• Dispose of trash and maintain waste areas in a sanitary condition
• Assist in receiving, stocking, and rotating food and supplies
• Interact respectfully with residents, staff, and visitors
• Report any concerns regarding food quality, safety, or resident needs to supervisor
• Perform other duties as assigned by the Dietary Manager or Supervisor

Qualifications

• High school diploma or equivalent preferred
• Previous experience in food service, healthcare, or hospitality preferred but not required
• Ability to follow written and verbal instructions
• Basic knowledge of food safety and sanitation practices (or willingness to learn)
• Ability to work in a fast-paced environment and as part of a team
• Strong attention to detail and cleanliness
• Reliable attendance and punctuality

Physical Requirements

• Ability to stand, walk, bend, and lift for extended periods
• Ability to lift up to 25–50 pounds as needed
• Ability to work in hot, wet, and humid environments
• Manual dexterity to operate kitchen equipment and dishwashing machinery

Work Environment

• Skilled nursing facility kitchen and dining areas
• Exposure to heat, steam, cleaning chemicals, and food odors
• May require working weekends, holidays, and flexible shifts