Dietary Aide/Dishwasher

Evergreen-Senior-Living; Kingsford (MI); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

PTO (paid time off)

On-Demand Pay

Medical, Dental & Vision insurance

Health savings account

Disability Insurance

Term Life Insurance

401(k) with company match

Employee recognition

Job summary

Evergreen Senior Living in Michigan's Upper Peninsula is seeking team members for a part-time, in-person role combining dishwasher and dietary aide duties. You will support daily meal service, keep the kitchen clean, and assist with plating and serving meals to residents and staff.

The position requires flexibility and teamwork, with training provided for food handling and safety guidelines. Applicants should enjoy a fast-paced environment and delivering friendly service.

Qualifications

• Experience in food service or hospitality is preferred but not required.
• Familiarity with food handling and cleaning protocols is beneficial (training provided).
• Ability to operate cooking and food preparation equipment.

Responsibilities

• Dishwasher duties: wash, rinse, sanitize, and maintain dishwashing areas.
• Dietary duties: set up and serve meals, assist with dishwashing and plating.
• Assist with meal preparation and ensure proper food temperatures and portions.
• Observe changes in resident eating habits and report to supervisor.

Skills

Communication

Teamwork

Flexibility

Calm under pressure

Professionalism

Tools

Cooking equipment

Cleaning equipment

Job description

Evergreen Senior Living brings a family-owned approach and strong local roots to three communities throughout Michigan's Upper Peninsula: Evergreen Heightsin Kingsford,Evergreen Meadowsin Norway, andVictorian Pinesin Iron Mountain. We are the region's first choice for independent and assisted living - and our teammates enjoy a healthy work-life balance, a supportive team culture, and real opportunities to grow. Learn more at evergreensl.us.

Position Summary:

Thisdual-roleposition supports daily food service operations by performing bothDishwasherand Dietary Aide duties as scheduled and as operational needs require. This role is expected toregularly workin both capacities to ensure consistent meal service andappropriate staffingcoverage.This position requires flexibility, teamwork, and a commitment to providing safe, high-quality food service whilemaintainingcompliance with all applicable health and safety regulations.

Key Responsibilities:

Dishwasher Duties:

• Wash, rinse, and sanitize dishes, utensils, pots, and pans using proper procedures.
• Maintain cleanliness and organization of the dishwashing and kitchen areas.
• Operate dishwashing equipment safely and report any issues or malfunctions.
• Assistwith cleaning kitchen surfaces, equipment, and storage areas.
• Ensure adequate supply of clean dishes and utensils for meal service.
• Follow all food safety, sanitation, and infection control guidelines.
• Dispose of waste properly andmaintaintrash and recycling areas.
• Support kitchen staff as needed to keep operations running smoothly.
• Report any maintenance or cleanliness concerns to the kitchen supervisor.

Dietary Duties:

• Set up and serve meals in dining areas or patient rooms as needed
• Assistwith dishwashing, cleaning, and sanitizing kitchen tools and equipment
• Help plate and portion food according to resident or patient dietary needs
• Monitor food stock and report shortages or issues to the kitchen supervisor
• Provide friendly, respectful service to residents, patients, and staff
• Assistwith meal preparation, ensuringfood is prepared and served at proper temperatures and inappropriate portions
• Follow established safety and infection control regulations and policies
• Report disrepair of kitchen and dietary appliances, equipment, etc.
• Observe,noteand report changes in resident eating habits, especially those on aspecializeddiet

Required Skills/Abilities:

• Excellent communication and teamwork skills.
• Flexibility to adapt to changing resident needs and menu updates.
• Ability to remain calm and professional in a fast-paced environment.

Qualifications:

• Previousexperience in food service, hospitality, orkitchenenvironment preferred but notrequired.
• Familiarity with food handling procedures and cleaning protocols preferred (training provided).
• Ability tooperatecooking and food preparation equipment.
• Understanding ofproper food handling and sanitation procedures.
• Ability to relate positively, effectively, and respectfully with residents/patients, families, volunteers, and other center staff
• Shows dependability by being punctual;maintainsconsistent attendance
• Mustpassbackgroundcheck.

Physical Requirements:

• Capable ofliftingto 30lbs, and occasionally up to 50lbswithassistance.
• Frequent bending, kneeling, reaching.
• Manual dexterity tooperatecleaning tools and kitchen equipment.

Pay:

$14.50 - $15.50 per hour

Benefits:

• PTO (paid time off)
• On-Demand Pay
• Medical, Dental & Vision insurance
• Health savings account
• Accident, Critical Illness & Hospital Indemnity Insurance
• Short & Long TermDisability
• Term Life Insurance
• 401(k) with company match
• Employee appreciation & recognition with monthly drawings &More!

Schedule:

• Days/ Evening Shifts
• Part-Time
• Rotating weekends and holidays

Work Location:

In person

EQUAL OPPORTUNITY EMPLOYER

Evergreenis an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.