Dietary Aide & Dining Service Specialist

Advanced Health Care; Mayfield Heights (OH); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Advanced Health Care in Ohio is seeking a Diet Aide I to assist in preparing and serving nutritious meals for residents, ensuring dietary needs are met and meals are appetizing and safely presented.

This full-/part-time role supports kitchen operations, follows approved menus, maintains sanitation and food safety, monitors temperatures, and cooperates with the dietary team to ensure high-quality dining experiences.

Qualifications

• High school diploma or equivalent.
• 1-2 years of kitchen experience preferred.
• Previous exposure to long term care dietary service.
• Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines.

Responsabilités

• Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures.
• Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures are followed at all times.
• Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste.
• Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule.
• Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range.
• Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable.
• Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
• Maintain the nourishment room in a clean, organized and sanitary manner.
• Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction.
• Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations.
• Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development.
• Perform all other duties as requested by management.

Connaissances

Teamwork

Communication

Customer service

Time management

Formation

High school diploma or equivalent

Description du poste

Advanced Health Care in Ohio is seeking a Diet Aide I to assist in preparing and serving nutritious meals for residents, ensuring dietary needs are met and meals are appetizing and safely presented.

This full-/part-time role supports kitchen operations, follows approved menus, maintains sanitation and food safety, monitors temperatures, and cooperates with the dietary team to ensure high-quality dining experiences.