Dietary Aide - Craft Nutritious Meals for Residents

Healthcare Services Group; Kosciusko (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt pay

PNC banking

Training & development

Career development

Job summary

Healthcare Services Group is seeking a Dietary Aide to support meal preparation and service for residents in a long-term care setting. You will assist with prep, portion meals, maintain sanitation, and ensure a positive dining experience for residents and staff.

Role emphasizes teamwork, adherence to dietary needs, and strict food safety practices. The position is typically full-time, on-site, with benefits including telemedicine and financial wellness resources.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Team player

Food handling

Customer service

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Dietary Aide to support meal preparation and service for residents in a long-term care setting. You will assist with prep, portion meals, maintain sanitation, and ensure a positive dining experience for residents and staff.

Role emphasizes teamwork, adherence to dietary needs, and strict food safety practices. The position is typically full-time, on-site, with benefits including telemedicine and financial wellness resources.