Dietary Aide / Cook

Majestic Care; Crown Point (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly pay increase

Discounts/perks

Insured for Life

Tuition Forgiveness

Free Telehealth Services

Job summary

Majestic Care of Saint Anthony is seeking Cooks & Dietary Aides to join our team and support our mission. The role offers a great company culture, a rewarding career, and the Majestic Difference with quarterly pay increases for full-time staff.

Responsibilities include operating dish machines, assisting with tray line assembly, food prep, and maintaining sanitary kitchen areas while adhering to state and federal regulations. We offer full benefits for full-time care team members.

Responsibilities

• Operates dish machine and food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Cleans dish machine area and de-limes the dish machine.
• Stores clean equipment and utensils.
• Maintains sanitary condition of preparation and service areas.
• Helps to put away stock.
• Sets up dietary tray cards.
• Delivers food carts to resident meal service locations.
• Empties garbage and sanitizes cans.
• Maintains communication with residents, families and facility staff.
• Adheres to serving times and sanitation policies.

Skills

Food service

Sanitation knowledge

Job description

Majestic Care of Saint Anthony is looking for Cooks & Dietary Aides to join our teams’ mission and believe in our core values!On top of a great company cultureand arewarding careeryou will get theMajestic Difference:

Quarterly Pay Increase: All full-time Care Team Member will receive quarterly increases

Discounts/perks, Insured for Life, Tuition Forgiveness, and Free Telehealth Services!!!

Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

• L - Listening
• E - Empathy
• A - Accountability
• D - Decisiveness

This is how we create a culture to LEAD with Love.

Responsibilities:

• Operates dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs
• Food preparation as assigned.
• Cleans dish machine area and clean and de-lime dish machine.
• Stores clean equipment and utensils.
• Assists in maintaining preparation and service area in sanitary condition.
• Helps to put away stock.
• Sets up dietary tray cards.
• Delivers food carts to resident meal service location areas.
• Empties garbage in dumpster and sanitize garbage cans.
• Maintains effective communication with residents, families and facility staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual
• Must be able to abide by state and federal regulations

We offer full benefits for Full Time care team members!

#HiMed