Dietary Aide Cook

Valley West Health; Titusville (Crawford County); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

401(k) Plan

PTO

Medical, Dental, and Vision Insurance

Life Insurance

Competitive Pay Rates

Career Growth

Job summary

Titusville Nursing and Rehab is seeking a compassionate Dietary Aide/Cook to join our caring team. You will prepare and serve nutritious meals to residents, following dietary requirements and safety standards to ensure quality dining experiences.

We value teamwork, strong communication, and reliability in a fast-paced kitchen, with opportunities for professional growth and a comprehensive benefits package.

Qualifications

• High school diploma or equivalent required.
• Food service or dietary aid experience preferred.
• Must have or obtain a food handler's certification.

Responsibilities

• Prepare meals according to dietary requirements and preferences.
• Assist with food preparation, cooking, and presentation.
• Maintain a clean and safe kitchen environment.
• Assist with resident dining experiences, such as tray service and events.
• Collaborate with dietary team to ensure meal quality and safety.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Food handler certification

Job description

Dietary Aide/Cook

We are seeking a compassionate and detail-oriented Dietary Aide/Cook to join our dedicated team at Titusville Nursing and Rehab. As a Dietary Aide/Cook, you will play a vital role in providing exceptional dining experiences for our residents. Our facility is committed to delivering high-quality care and services, and we're looking for a team member who shares our passion for serving others.

Job Summary:

We are seeking a compassionate and detail-oriented Dietary Aide/Cook to join our dedicated team at Titusville Nursing and Rehab. As a Dietary Aide/Cook, you will play a vital role in providing exceptional dining experiences for our residents. Our facility is committed to delivering high-quality care and services, and we're looking for a team member who shares our passion for serving others.

About the Role:

As a Dietary Aide/Cook, you will be responsible for preparing and serving delicious and nutritious meals to our residents. Your duties will include:

• Preparing meals according to dietary requirements and preferences
• Assisting with food preparation, cooking, and presentation
• Maintaining a clean and safe kitchen environment
• Assisting with resident dining experiences, such as tray service and special events
• Collaborating with our dietary team to ensure meal quality and safety

Requirements:

• High school diploma or equivalent required
• Previous experience in food service or dietary aid roles preferred
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong communication and teamwork skills
• Valid food handler's certification (or willingness to obtain)

What We Offer:

• 401(k) Plan
• Paid Time Off (PTO)
• Comprehensive Medical, Dental, and Vision Insurance
• Life Insurance
• Competitive Pay Rates
• Opportunities for Career Growth