Dietary Aide/Cook

Empro Staffing; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading staffing company seeks enthusiastic Dietary Aides/Cooks to provide essential nutritional support in the healthcare sector. In this role, you will prepare meals adhering to dietary needs, maintain kitchen standards, and contribute to the well-being of patients. If cooking is your passion and you want to make a difference, we encourage you to apply.

Qualifications

• Previous experience as a dietary aide or cook in a healthcare setting is a plus.
• Basic knowledge of food safety and sanitation standards required.
• Ability to follow recipes and dietary guidelines with precision.

Responsibilities

• Assist in meal preparation and cooking according to dietary guidelines.
• Maintain cleanliness and sanitation in the kitchen.
• Ensure proper food storage and inventory management.

Skills

Communication skills

Teamwork

Basic culinary skills

Education

High school diploma or equivalent

Job description

Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences.

We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply.

Hourly Rate: $19 to $21

Pay Period: Sunday to Saturday

Pay Schedule: Weekly, Every Thursday via Direct Deposit

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
• Serve food to patients and ensure proper portion control.
• Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment.
• Ensure food items are stored properly and maintain inventory of supplies.
• Adhere to food safety regulations and dietary restrictions.
• Support the team in menu planning and meal scheduling.
• Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences.

• High school diploma or equivalent preferred.
• Previous experience as a dietary aide or cook in a healthcare setting is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and dietary guidelines with precision.
• Strong communication skills and ability to work effectively in a team.
• Physical ability to lift and move food items and kitchen equipment.
• Basic culinary skills and a passion for cooking are highly desirable.