Dietary Aide/Cook

Empro Staffing; Hazlet Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Empro Staffing is seeking passionate Dietary Aides/Cooks to support high-quality meal preparation and nutritional care in healthcare facilities. Ideal candidates will assist in cooking, maintain kitchen standards, and adhere to dietary regulations, making a positive impact on patient well-being.

Qualifications

• Previous experience as a dietary aide or cook in a healthcare setting is a plus.
• Basic knowledge of food safety and sanitation standards.
• Physical ability to lift and move food items.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes.
• Serve food to patients and ensure proper portion control.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Basic culinary skills

Strong communication skills

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences.

We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply.

Hourly Rate: $18 to $21

Pay Period: Sunday to Saturday

Pay Schedule: Weekly, Every Friday via Direct Deposit

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
• Serve food to patients and ensure proper portion control.
• Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment.
• Ensure food items are stored properly and maintain inventory of supplies.
• Adhere to food safety regulations and dietary restrictions.
• Support the team in menu planning and meal scheduling.
• Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences.

• High school diploma or equivalent preferred.
• Previous experience as a dietary aide or cook in a healthcare setting is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and dietary guidelines with precision.
• Strong communication skills and ability to work effectively in a team.
• Physical ability to lift and move food items and kitchen equipment.
• Basic culinary skills and a passion for cooking are highly desirable.