Dietary Aide/Cook

Topazfiscalservices; Cynthiana (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading organization in health care is seeking a dedicated Dietary Cook to prepare quality meals for residents in assisted living and hospital environments. This role emphasizes food safety, customer service, and teamwork, making a significant impact on residents' dining experiences.

Qualifications

• Proven experience in a cooking role, preferably in health care settings.
• Excellent knowledge of food safety and handling.
• Ability to lift heavy items up to 50 pounds.

Responsibilities

• Prepare and cook nutritious meals according to dietary guidelines.
• Ensure compliance with food safety regulations.
• Maintain cleanliness in kitchen and dining areas.

Skills

Food safety standards

Time management

Customer service

Education

Culinary degree or relevant certification

Job description

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Join to apply for the Dietary Aide/Cook role at Topaz Fiscal Services LLC

Job Summary

We are seeking a dedicated and skilled Dietary Cook to join our team in providing high-quality meals for our residents in a hospital or assisted living environment. The ideal candidate will have a passion for culinary arts and a commitment to food safety and customer service. This role is essential in ensuring that all dietary needs are met while maintaining the highest standards of cleanliness and food handling practices.

Job Summary

We are seeking a dedicated and skilled Dietary Cook to join our team in providing high-quality meals for our residents in a hospital or assisted living environment. The ideal candidate will have a passion for culinary arts and a commitment to food safety and customer service. This role is essential in ensuring that all dietary needs are met while maintaining the highest standards of cleanliness and food handling practices.

Responsibilities

• Prepare and cook nutritious meals according to established recipes and dietary guidelines.
• Ensure all food is prepared in compliance with food safety regulations and sanitation standards.
• Maintain cleanliness in the kitchen and dining areas, adhering to health department regulations.
• Collaborate with dietary staff to plan menus that meet the nutritional needs of residents.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Provide excellent customer service by addressing resident preferences and dietary restrictions.
• Participate in training programs related to culinary skills, food safety, and customer service.
• Maintain accurate records of food preparation, portion sizes, and waste management.
  
  
  

Requirements

• Proven experience as a cook in a hospital, nursing home, or assisted living facility is preferred.
• Strong knowledge of food safety standards and proper food handling techniques.
• Excellent time management skills to ensure timely meal preparation and service.
• Ability to work collaboratively within a team environment while also being self-motivated.
• Strong customer service skills with the ability to communicate effectively with residents and staff.
• Culinary degree or relevant certification is a plus but not required.
• Must be able to lift heavy items (up to 50 pounds) as needed for food preparation and storage.
  
  
  

Join our team as a Dietary Cook, where you can make a significant impact on the lives of our residents through your culinary expertise!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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