Dietary Aide/Cook

Kingswood Reserve in; Clayton (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at a leading assisted living community as a Dietary Aide/Cook. In this rewarding role, you will contribute to the well-being of residents by preparing and serving nutritious meals tailored to their dietary needs. Your commitment to food safety and cleanliness will play a vital role in enhancing the dining experience. This position offers a supportive environment where your contributions are valued, and opportunities for career advancement are available. If you are passionate about culinary arts and making a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday Pay

Career Advancement Opportunities

Continuing Education in Culinary Services

Qualifications

• High school diploma required; culinary training preferred.
• Proven experience in dietary aide or cook roles, especially in healthcare.

Responsibilities

• Assist in meal preparation and serving, ensuring dietary needs are met.
• Clean and sanitize kitchen equipment and maintain inventory.

Skills

Food Safety Practices

Communication Skills

Interpersonal Skills

Ability to Follow Recipes

Education

High School Diploma

Culinary Training or Certification

Job description

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Job Summary:

We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility. In this role, you will play a crucial part in providing nutritious and delicious meals to our residents. You will assist in meal preparation, serving, and clean-up, ensuring dietary needs are met and meals are enjoyable. Additionally, you will uphold high standards of cleanliness and food safety in the kitchen and dining areas.

Responsibilities:

1. Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs.
2. Follow standardized recipes and portion sizes to ensure consistency and quality.
3. Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions.
4. Clean and sanitize kitchen equipment, utensils, and work areas according to established standards.
5. Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies.
6. Assist with menu planning and development under the direction of the Dietary Manager.
7. Adhere to all safety and sanitation regulations, including proper handling and storage of food items.
8. Assist with dishwashing and kitchen clean-up as needed.

Qualifications:

1. High school diploma or equivalent required; culinary training or certification preferred.
2. Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment.
3. Knowledge of food safety practices and regulations.
4. Ability to follow recipes and dietary guidelines accurately.
5. Strong communication and interpersonal skills.
6. Ability to work well independently and as part of a team.
7. Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping.

Working Conditions:

Shift-based work including mornings, evenings, weekends, and holidays as needed. Work environment includes exposure to hot surfaces, sharp utensils, and potentially hazardous chemicals. Physical demands include standing for extended periods and lifting/carrying heavy trays or containers.

Benefits:

1. Competitive wages based on experience and qualifications.
2. Health, dental, and vision insurance options.
3. Paid time off and holiday pay.
4. Opportunities for career advancement and continuing education in culinary and dietary services.

Company Culture:

We foster a supportive and collaborative environment where every team member is valued for their contributions to resident care and well-being. Our commitment to excellence in dining services ensures a satisfying and enjoyable dining experience for residents and their families.