Dietary Aide — Compassionate Senior Dining

Complete Care at Harston Hall (2); Flourtown (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Complete Care at Harston Hall (2) is seeking a friendly Dietary Aide to support residents with nutritious meals in a caring environment. You will set up dining areas, assist in meal prep, and help deliver trays while following safety and sanitation guidelines.

The role emphasizes teamwork, reliable attendance, and good communication. A High school diploma or equivalent is preferred; relevant food-service certification is a plus.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Good communication skills and friendly demeanor.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Communication skills

Physical stamina

Customer service experience

Sanitation knowledge

Education

High school diploma or equivalent

Food services certification (optional)

Job description

Complete Care at Harston Hall (2) is seeking a friendly Dietary Aide to support residents with nutritious meals in a caring environment. You will set up dining areas, assist in meal prep, and help deliver trays while following safety and sanitation guidelines.

The role emphasizes teamwork, reliable attendance, and good communication. A High school diploma or equivalent is preferred; relevant food-service certification is a plus.