Dietary Aide: Compassionate Kitchen Support for Residents

Beltline Wellness & Rehabilitation; Garland (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Job summary

Beltline Wellness & Rehabilitation in Garland, TX is seeking a Dietary Aide to support meal prep, service and cleanup in the nursing center, ensuring a clean, attractive dining area. This full-time role offers opportunities to work with a supportive team and contribute to resident meals and nutrition.

Responsibilities include assisting with food ordering, storage, and preparation, aiding cooks, labeling nourishments, portioning foods, and following production sheets.

Qualifications

• High school diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.

Responsibilities

• Assist with food ordering, storage and preparation as designated by the supervisor.
• Assist cooks as directed by the supervisor.
• Prepare and label nourishments according to center procedures.
• Prepare and portion desserts, salads and other non-entrée foods into dishes; pour beverages.
• Follow production sheets and pre-preparation sheets or guidelines when appropriate.
• Complete pre-preparation as needed including washing, peeling and cutting vegetables and fruits.
• Follow cleaning schedule; clean equipment and work area after use; sweep and mop kitchen floors; take trash to dumpster; wash pots and pans.

Skills

Food preparation

Kitchen cleanliness

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Beltline Wellness & Rehabilitation in Garland, TX is seeking a Dietary Aide to support meal prep, service and cleanup in the nursing center, ensuring a clean, attractive dining area. This full-time role offers opportunities to work with a supportive team and contribute to resident meals and nutrition.

Responsibilities include assisting with food ordering, storage, and preparation, aiding cooks, labeling nourishments, portioning foods, and following production sheets.