Compassionate Dietary Aide — Flexible Shifts & Benefits

OPCO Skilled Management; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Job summary

OPCO Skilled Management in Dallas, TX is seeking a Dietary Aide to support meal preparation, service, and cleanup for residents in our nursing center. You will help with food ordering, preparation steps, labeling nourishments, and ensure a sanitary dining room.

Prior cooking operation experience is preferred. You will assist cooks as directed, prepare portions of desserts and salads, and follow production and cleaning schedules to maintain nutrition accuracy and hygiene standards.

Qualifications

• High school diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred

Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.

Education

High school diploma or equivalent

Job description

OPCO Skilled Management in Dallas, TX is seeking a Dietary Aide to support meal preparation, service, and cleanup for residents in our nursing center. You will help with food ordering, preparation steps, labeling nourishments, and ensure a sanitary dining room.

Prior cooking operation experience is preferred. You will assist cooks as directed, prepare portions of desserts and salads, and follow production and cleaning schedules to maintain nutrition accuracy and hygiene standards.