Dietary Aide: Compassionate Kitchen Pro + Telemedicine

Woodstock Health Care Center; Woodstock (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited Assistance

Mayo Clinic Programs

Job summary

Woodstock Health Care Center is seeking a compassionate Dietary Aide to prepare and serve nutritious meals for residents in Woodstock. You will join a team focused on health and well-being, ensuring meals meet recipes and safety standards.

The role emphasizes attention to detail, ability to multitask in a fast-paced kitchen, and collaboration with kitchen staff and management. The organization provides comprehensive benefits to support staff well-being and professional growth.

Qualifications

• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Woodstock Health Care Center is seeking a compassionate Dietary Aide to prepare and serve nutritious meals for residents in Woodstock. You will join a team focused on health and well-being, ensuring meals meet recipes and safety standards.

The role emphasizes attention to detail, ability to multitask in a fast-paced kitchen, and collaboration with kitchen staff and management. The organization provides comprehensive benefits to support staff well-being and professional growth.