Dietary Aide: Compassionate Kitchen & Meal Prep Pro

WILLOW CREEK HEALTHCARE CENTER, LLC; Clovis (CA); Presencial; USD 24.000 - 25.000; A tiempo parcial

Descripción de la vacante

Willow Creek Health Care Center is seeking a Dietary Aide in Clovis, California. The role involves assembling and serving meal trays, maintaining dishwashing routines, and assisting in the kitchen under supervision.

The position is part-time with opportunities to participate in dietary training and cross-department collaboration. Ideal candidates will have a high school diploma, ability to read procedures, strong communication skills, basic math, and a Food Handler's Certificate.

Formación

• High school diploma or equivalent required.
• Ability to read technical procedures and follow recipes.
• Ability to communicate effectively with supervisors and coworkers.
• Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions.
• Ability to solve practical problems and follow instructions.
• Must obtain and maintain a Food Handler's Certificate.

Responsabilidades

• Learn and follow food service routines in a timely manner.
• Set up and serve meal trays.
• Strip returned trays and wash dishes.
• Operate dishwasher and monitor dishwashing cycles.
• Check chlorine concentration and water temperature of dishwasher at the beginning of the shift.
• Prepare nourishments and snacks.
• Clean and sanitize kitchen work areas, equipment, and refrigerators.
• Leave kitchen areas clean and sanitary at the end of each shift.
• Assist the Cook or Dietary Supervisor as needed.
• Participate in orientation and ongoing dietary training.
• Work cooperatively with staff across all departments.

Conocimientos

Reading procedures

Communication skills

Basic math concepts

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Willow Creek Health Care Center is seeking a Dietary Aide in Clovis, California. The role involves assembling and serving meal trays, maintaining dishwashing routines, and assisting in the kitchen under supervision.

The position is part-time with opportunities to participate in dietary training and cross-department collaboration. Ideal candidates will have a high school diploma, ability to read procedures, strong communication skills, basic math, and a Food Handler's Certificate.