Dietary Aide Part-Time

WILLOW CREEK HEALTHCARE CENTER, LLC

Clovis (CA)

On-site

USD 21,000 - 28,000

Part time

41 hours ago
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Job summary

Willow Creek Health Care Center in Clovis, CA is seeking a part-time Dietary Aide to support daily food service operations for residents. You will learn and follow food service routines, set up and serve meal trays, wash dishes, operate the dishwasher, and help maintain kitchen cleanliness.

The role reports to the Cook and Dietary Supervisor, requires a high school diploma, and a Food Handler's Certificate; pays $17.48 per hour and includes part-time schedule with opportunities for ongoing

Qualifications

  • High school diploma or equivalent required.
  • Must obtain and maintain a Food Handler's Certificate.
  • Ability to read technical procedures and follow recipes.
  • Ability to communicate effectively with supervisors and coworkers.
  • Ability to apply basic math concepts such as fractions, percentages, ratios.
  • Ability to solve practical problems.
  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions.

Responsibilities

  • Learn and follow food service routines in a timely manner.
  • Set up and serve meal trays.
  • Strip returned trays and wash dishes.
  • Operate dishwasher and monitor dishwashing cycles.
  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift.
  • Prepare nourishments and snacks.
  • Clean and sanitize kitchen work areas, equipment, and refrigerators.
  • Sweep, mop, and maintain kitchen and dining area floors.
  • Take out trash and garbage.
  • Properly store groceries in a safe, clean, and organized manner.
  • Leave kitchen areas clean and sanitary at the end of each shift.
  • Assist the Cook or Dietary Supervisor as needed.
  • Participate in orientation and ongoing dietary training.
  • Work cooperatively with staff across all departments.

Skills

Reading and following procedures
Effective communication
Basic math skills
Problem solving

Education

High school diploma or equivalent

Job description

General Purpose
  • Learn and follow food service routines in a timely manner
  • Set up and serve meal trays
  • Strip returned trays and wash dishes
  • Operate dishwasher and monitor dishwashing cycles
  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift
  • Prepare nourishments and snacks
  • Clean and sanitize kitchen work areas, equipment, and refrigerators
  • Sweep, mop, and maintain kitchen and dining area floors
  • Take out trash and garbage
  • Properly store groceries in a safe, clean, and organized manner
  • Leave kitchen areas clean and sanitary at the end of each shift
  • Assist the Cook or Dietary Supervisor as needed
  • Participate in orientation and ongoing dietary training
  • Work cooperatively with staff across all departments
Dietary Aide (Part-Time)

Willow Creek Health Care Center

Location: Clovis, Ca.

Pay Rate: $17.48 per hour

Schedule: Part-Time

Skilled Nursing Facility (SNF)

Dietary Aide assignments are determined based on the needs and activity of each shift. This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.

Essential Duties And Responsibilities
  • Learn and follow food service routines in a timely manner
  • Set up and serve meal trays
  • Strip returned trays and wash dishes
  • Operate dishwasher and monitor dishwashing cycles
  • Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift
  • Prepare nourishments and snacks
  • Clean and sanitize kitchen work areas, equipment, and refrigerators
  • Sweep, mop, and maintain kitchen and dining area floors
  • Take out trash and garbage
  • Properly store groceries in a safe, clean, and organized manner
  • Leave kitchen areas clean and sanitary at the end of each shift
  • Assist the Cook or Dietary Supervisor as needed
  • Participate in orientation and ongoing dietary training
  • Work cooperatively with staff across all departments
Supervisory Responsibilities
  • This position has no supervisory responsibilities
Qualifications
Education & Experience
  • High school diploma or equivalent required
Language Skills
  • Ability to read technical procedures and follow recipes
  • Ability to communicate effectively with supervisors and coworkers
Mathematical Skills
  • Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions
Reasoning Ability
  • Ability to solve practical problems
  • Ability to interpret written, oral, diagrammatic, or schedule-based instructions
Certificates / Licenses
  • Must obtain and maintain a Food Handler's Certificate
Physical Demands
  • Frequent standing and walking
  • Ability to lift up to 50 pounds
  • Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling
  • Occasional climbing, balancing, stooping, kneeling, crouching, or crawling
  • Visual abilities include close, distance, color, peripheral, and depth perception
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Work Environment
  • Kitchen and food service environment
  • Noise level typically low to moderate
  • Reasonable accommodations available as needed
Additional Information

This job description does not limit management's right to assign or reassign duties at any time. The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.

Equal Employment Opportunity (EEO) Statement

Garden City Care Center is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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