DIETARY AIDE - CB

Charles T Sitrin Health Care Center; Town of New Hartford (NY); On-site; USD 18,000 - 26,000; Part time

Job summary

Paycom - ATS in New Hartford, NY is seeking a part-time Dining Ambassador (Dietary Aide) to support the food service department. This role involves taking and delivering orders, ensuring resident satisfaction, and maintaining hygiene and safety standards in a senior living setting.

The position requires a high school diploma or GED, excellent communication, flexibility with schedules, and the ability to lift 30 lbs and stand for 3.5 hours. Prior senior living experience is preferred.

Qualifications

• High school diploma or GED required.
• Experience in Senior Living preferred.
• Excellent verbal communication and service orientation.
• Ability to multitask and adapt to busy dining periods.
• Flexible schedule and reliability.
• Ability to lift 30 lbs and stand for 3.5 hours.

Responsibilities

• Taking food orders and delivering beverage orders.
• Ensuring resident satisfaction and quality standards.
• Assisting in bussing and resetting tables; supervising dining aides to ensure safety and service.
• Following sanitation methods for cleaning and storage of dishes.
• Adhering to confidentiality and PHI handling as required.
• Perform other duties as directed by the Dining Supervisor and/or Food Operations Manager.

Skills

Customer service

Verbal communication

Multitasking

Flexibility with schedule

Positive attitude

Education

High school diploma or GED

Job description

Job Details:

Job Location: New Hartford, NY 13413, Position Type: Part Time, Education Level: Not Specified, Salary Range: $16.25 - $16.25 Hourly, Job Shift: Any, DEPARTMENT: Food Service

POSITION:

Dining Ambassador (Dietary Aide)

SUPERVISOR:

Lead Dining Ambassador/ Dining Supervisor

SHIFTS AVAILBLE:

7A-11A, 11A-2P, 4P-7P

DUTIES:

• Taking food orders and delivering beverage orders.
• Ensuring resident satisfaction and that quality standards and service are being delivered.
• Assisting in bussing and resetting tables. Providing quick, efficient, and pleasant delivery of food. Overseeing and assisting fellow dining services aides to ensure good customer service, safety, and proper handling of dishes, glassware, and utensils.
• Follows proper sanitation methods for cleaning and storage of dishes.
• Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees as necessary to perform job duties.
• Performs any other functions as directed by the Dining Supervisor and/or Food Operations Manager.

Qualifications:

• Must have or currently be eligible for a high school diploma or GED
• Experience in Senior Living preferred
• Must have excellent verbal communication skills, a high degree of service orientation, and a positive attitude
• Must be able to multi task
• Must have flexibility with schedule
• Must enjoy working with the senior population
• Must be able to lift 30lbs
• Must be able stand for at least 3.5 hours