Dietary Aide: Caring Meal Service, Flexible & Growth

Allaire Health Services, LLC; Springfield (VT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team environment

Advancement opportunities

Health benefits & PTO

Job summary

Allaire Health Services, LLC is seeking a Dietary Aide to support residents' meals in accordance with dietary guidelines and facility standards. This full-time role includes meal preparation, tray setup, delivery, and cleanup across day and evening shifts, with every other weekend included.

You will collaborate with dietary and facility staff to ensure safe, sanitary operations and a positive dining experience for residents. No prior experience required; training provided.

Qualifications

• High school diploma or equivalent preferred.
• Food service or healthcare dietary experience is a plus.
• Knowledge of basic food handling and sanitation practices.
• Ability to follow directions and work as part of a team.
• Friendly, respectful, and reliable demeanor.
• Must be able to lift and carry up to 50 lbs and stand for extended periods.

Responsibilities

• Assist with meal preparation and food service
• Set up trays, food carts, and dining areas for meal service
• Deliver meals to residents and assist as needed
• Clean and sanitize kitchen equipment, dishes, and work areas
• Store food properly and monitor expiration dates
• Follow dietary restrictions and portion guidelines as instructed
• Maintain compliance with health and safety regulations
• Work cooperatively with other dietary and facility staff

Skills

Teamwork

Attention to detail

Flexibility

Customer service mindset

Education

High school diploma or equivalent

Job description

Allaire Health Services, LLC is seeking a Dietary Aide to support residents' meals in accordance with dietary guidelines and facility standards. This full-time role includes meal preparation, tray setup, delivery, and cleanup across day and evening shifts, with every other weekend included.

You will collaborate with dietary and facility staff to ensure safe, sanitary operations and a positive dining experience for residents. No prior experience required; training provided.